Just Bakery's Spring Menu
Breads: sesame sourdough, seeded wheat multigrain, French batard, marbled rye
Rolls: soft pretzels, rosemary and garlic aged Gouda rolls, cinnamon rolls
Cookies: chocolate chip with sea salt, white chocolate macadamia nut, oatmeal ginger, lemon shortbread*; jeera biscuits**
Muffins: Elvis pound cake muffins (banana, peanut butter, and bacon)
*This is our first product developed for our customers seeking to avoid gluten. Please note that we do not have gluten-free certification, and our kitchen is used to bake items containing gluten.
**Nepalese cumin shortbread from Trainee Baker Bhima